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Class of 2024: Arts student turns passion for food and city exploration into business
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Research project uncovers stealthy world of digital food marketing to teens
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Study abroad course in Spain 'unlike any school experience you can imagine'
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Undergrad digs into mouthwatering histories of Calgary’s International Avenue
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Alumni's cookie tin: A dozen recipes full of sparkly holiday cheer
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Lack of affordable, fresh groceries inspires UCalgary student to launch new community service
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Junk food and the brain: How modern diets lacking in micronutrients may contribute to angry rhetoric
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SU Sustainability Grant brings community garden to UCalgary Spyhill campus
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3 ways restaurant staff and customers can communicate to prevent food allergy reactions
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