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Alumni's cookie tin: A dozen recipes full of sparkly holiday cheer
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Lack of affordable, fresh groceries inspires UCalgary student to launch new community service
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Junk food and the brain: How modern diets lacking in micronutrients may contribute to angry rhetoric
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SU Sustainability Grant brings community garden to UCalgary Spyhill campus
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3 ways restaurant staff and customers can communicate to prevent food allergy reactions
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Light up your laptop as we toast the end of the Energize campaign
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In the News: Alumni
Canada’s New Food Guide – Can We All Afford to Follow It?
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In the News: CBC Calgary
Calgary's restaurant scene isn't dying — it's changing
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In the News: Zoomer
Diverse Holiday Cuisine – A Very Canadian New Year’s Fete
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New study shatters myth that gluten-free children's products in the supermarket are nutritionally superior
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