Devil's Head Coffee

Alumni connection: Chris Meginbir, BSC'07, Owner/Founder/Roaster, Tanis Meginbir, co-founder

Faculty: Faculty of Social Science 

Category: Food & Drink

Region: Calgary

Company information: Devil’s Head Coffee was born from our passion for the outdoors. As avid adventurers, we often found ourselves awake early, tackling trails with terrible coffee in hand. Determined to change that, we started roasting in a small popcorn popper, quickly upgrading to an electric drum roaster as our needs grew. Soon, we were roasting 50 lbs a month in our Bowness laundry room, often drawing curious neighbors who ended up buying our coffee!

After moving to a garage with a 1 kg roaster, we realized we needed a professional space to expand. We found a new location and upgraded to a 5 kg roaster, marking a significant step in our journey.

Now, we have a dedicated space at Bay 5, 5700 Barlow Trail SE, to grow our business. Thank you to all our supporters—we look forward to serving you in the future!

Year established: 2014

Contact information: Website | Facebook | Instagram | Blog  | LinkedIn